YETSOM BEYAYNETU (ETHIOPIAN COMBINATION PLATTER)

YETSOM BEYAYNETU (ETHIOPIAN COMBINATION PLATTER)

165,00

Ethiopian dishes typically consist of injeraa spongy sourdough flatbread made of fermented teff flour, spread flat over a communal pan (a large platter) and topped with several kinds of spicy and non-spicy wats (stews) and vegetables.It’s made up of a mix of vegan curries and vegetables served on a plate of injeraYetsom means fasting and beyaynetu means combination platter. In principle, the combination platter is very similar in composition

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Ethiopian dishes typically consist of injeraa spongy sourdough flatbread made of fermented teff flour, spread flat over a communal pan (a large platter) and topped with several kinds of spicy and non-spicy wats (stews) and vegetables.It’s made up of a mix of vegan curries and vegetables served on a plate of injeraYetsom means fasting and beyaynetu means combination platter. In principle, the combination platter is very similar in composition

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